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Handcrafted By MICHELIN Guide

Like whisky-making, haute-cuisine requires skill. But crafting something truly extraordinary? That takes heart and passion. 

The Balvenie, in collaboration with MICHELIN Guide presents a collection of short films that uncovers tales of endeavour and heart behind iconic chefs.

The Art Of Whisky Appreciation

What is single malt Scotch whisky? How can we uncover its depth of flavours, and pair with different types of cuisines from MICHELIN-starred restaurants?

Discover the basics of whisky appreciation with Brett Bayly, Southeast Asia Ambassador for The Balvenie as he teaches simple tips from nosing, tasting to food pairing that will elevate your understanding and appreciation of whisky and gastronomy.


Gastronomy Series

Indulge in a culinary piece of heaven, and find out how each expression of The Balvenie pairs perfectly with different haute cuisines to unlock new dimensions of flavour.

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Episode 8: Cure

Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore

The Balvenie celebrates the elevation of the Irish culinary craft at MICHELIN-Starred Cure, through local Irish produce and techniques that define Nua Irish, or New Irish, cuisine.

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Episode 7: Thevar

Handcrafting Modernity: Mano Thevar Gives New Meaning to Indian Food

At MICHELIN-Starred Thevar, heritage flavours of Indian culture are bridged with modern culinary techniques. Together with The Balvenie, two dishes are paired with crafted whiskies to…

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Episode 6: Tippling Club

Handcrafting Innovations: Tippling Club on Teamwork and Inspired Whisky Pairings

Rooted in teamwork and the craft of innovative cuisine, Tippling Club’s Ryan Clift, Ayo Adeyemi, and Andrew Loudon create playful dishes inspired by The Balvenie whisky.

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Episode 5: Burnt Ends

Handcrafting Technique: Dave Pynt Masters the Understanding of Wood-Fired Cooking at Burnt Ends.

At One-MICHELIN-star Singapore restaurant Burnt Ends, Dave Pynt masters modern BBQ cuisine that pairs intuitively with The Balvenie whisky.

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