BV_Michelin_1200x600_BV14WOP
BV_Michelin_1200x600_BV14WOP
BV_Michelin_1200x600_BV14WOP
BV_Michelin_1200x600_BV14WOP
BV_Michelin_1200x600_BV14WOP
BV_Michelin_1200x600_BV14WOP
previous arrow
next arrow

Handcrafted By MICHELIN Guide

Like whisky-making, haute-cuisine requires skill. But crafting something truly extraordinary? That takes heart and passion. 

The Balvenie, in collaboration with MICHELIN Guide presents a collection of short films that uncovers tales of endeavour and heart behind iconic chefs.

The Art Of Whisky Appreciation

What is single malt Scotch whisky? How can we uncover its depth of flavours, and pair with different types of cuisines from MICHELIN-starred restaurants?

Discover the basics of whisky appreciation with Brett Bayly, Southeast Asia Ambassador for The Balvenie as he teaches simple tips from nosing, tasting to food pairing that will elevate your understanding and appreciation of whisky and gastronomy.

   

Gastronomy Series

Indulge in a culinary piece of heaven, and find out how each expression of The Balvenie pairs perfectly with different haute cuisines to unlock new dimensions of flavour.

View Latest Episodes

Episode 5: Burnt Ends

Handcrafting Technique: Dave Pynt Masters the Understanding of Wood-Fired Cooking at Burnt Ends.

At One-MICHELIN-star Singapore restaurant Burnt Ends, Dave Pynt masters modern BBQ cuisine that pairs intuitively with The Balvenie whisky.

Share and Enjoy !

0Shares
0 0

Read More

Episode 4: Shisen Hanten

Handcrafting Legacies: Shisen Hanten’s Ling Heng Yao Elevates Sichuan Flavours With Storied Whiskies.

Watch two-MICHELIN-starred Shisen Hanten’s executive sous chef Ling Heng Yao as he creates new dimensions of flavour to Sichuan cuisine with The Balvenie, as part of his drive to preserve…

Share and Enjoy !

0Shares
0 0

Read More

Episode 3: Braci

Handcrafting Inspirations: Mirko Febbrile Envisions Modern Italian Cuisine with Whisky Notes.

Watch Mirko Febbrile of one-MICHELIN-star Braci as he envisions a new Italian cuisine based on authenticity and craftsmanship and its pairing with The Balvenie.

Share and Enjoy !

0Shares
0 0

Read More

Episode 2: Garibaldi

Handcrafting Flavours: How Garibaldi’s Roberto Galetti Unites The Ingredients Of Italy With Whisky.

Join one-MICHELIN-star Garibaldi founder and chef Roberto Galetti as he explores the parallels between his respect for ingredients and The Balvenie’s emphasis on heritage.

Share and Enjoy !

0Shares
0 0

Read More
View All Video Episodes

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow us on social media for updates and behind-the-scenes information