The Balvenie The Week of Peat 14 Year Old

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.


NOSE: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.

TASTE: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

FINISH: Gentle smoke with a lingering and creamy vanilla sweetness.

Selected Episodes : The Balvenie The Week of Peat 14 Year Old

Episode 4: Shisen Hanten

Handcrafting Legacies: Shisen Hanten's Ling Heng Yao Elevates Sichuan Flavours With Storied Whiskies

Ling Heng Yao of two-MICHELIN-starred Shisen Hanten shows how he plays on the smokiness of The Balvenie 14 Year Old The Week Of Peat and the fruity notes of the DoubleWood 17 Year Old…

Episode 6: Tippling Club

Handcrafting Innovations: Tippling Club on Teamwork and Inspired Whisky Pairings

Rooted in teamwork and the craft of innovative cuisine, Tippling Club’s Ryan Clift, Ayo Adeyemi, and Andrew Loudon create playful dishes complemented with inspired whisky pairings by The Balvenie.

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